Recipe Hub
Home recipes in UK metric. Each one scales to the amount you are making and comes with the story behind the dish.
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Yōshoku comfort food カツカレー
Chicken Katsu Curry
Crisp panko-crumbed chicken, fluffy rice and a thick, mellow Japanese curry sauce.
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Bakery-style cookie
Crackly-Top Peanut Butter Cookies
A thick coffee-shop cookie with a glossy, shell-like top and a gooey middle full of peanut pieces. Whisking the egg and sugars builds the shell; a chill and a short bake keep the centre soft.
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Japanese milk bread 食パン
Fluffy Shokupan Loaf
A soft, tangzhong-method sandwich loaf that slices cleanly and toasts golden. Three rolled logs in the tin give it a feathery, pull-apart crumb.
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Californian salad
Green Goddess Chickpea Salad
Chickpeas, cucumber and blanched green beans in a blended avocado and spinach dressing. The avocado stands in for the mayonnaise of the 1920s original, so the dressing stays creamy without dairy.
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British pouring custard crème anglaise
Homemade Custard
A proper egg-yolk custard for pouring over crumbles, sponges and pies. A little cornflour steadies the yolks, so it thickens reliably without splitting.
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Soup · France and Wales Potage Parmentier
Potato and Leek Soup
A smooth, creamy soup of leeks and onion sweated in butter, simmered with potato and stock, then blended and finished with cream. Ready in about 40 minutes from one pot.
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From Brittany
Thin French Crêpes
Thin, tender pancakes from a pourable batter, rested for half an hour, cooked in a hot pan and finished with lemon and sugar.
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Tomato soup Zuppa di pomodoro e basilico
Tomato and Basil Soup
Smooth tinned-tomato soup with a big handful of basil blended in, finished with olive oil and crisp croutons. Vegetarian. Vegan if you leave out the cream.
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